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Northern BBQ Series is Back

Chef BBQ

Join us for a lakeside BBQ every Friday and Saturday night from 4pm - 8pm (weather permitting). The menu will change weekly, however there will always be a choice of three items and the cost will range from $25 - $35.

Some examples of our local and fresh menu include:

  • Pulled wild boar on brioche with a bourbon BBQ sauce
  • Venison chorizo on a mustard seed bun
  • Maple porter dry aged Cache Creek beef rib

All dishes will be served with a potato salad and Tyax greens.

For more information, please call 1 (250) 238-2221.

Posted: Tuesday, June 14, 2016

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