Join us for a lakeside BBQ every Friday and Saturday night from 4pm - 8pm (weather permitting). The menu will change weekly, however there will always be a choice of three items and the cost will range from $25 - $35.
Some examples of our local and fresh menu include:
- Pulled wild boar on brioche with a bourbon BBQ sauce
- Venison chorizo on a mustard seed bun
- Maple porter dry aged Cache Creek beef rib
All dishes will be served with a potato salad and Tyax greens.
For more information, please call 1 (250) 238-2221.
Posted: Tuesday, June 14, 2016