RED PEPPER AND GOAT CHEESE RAVIOLI, creamy tomato sauce, parmegianno reggiano, grilled vegetables

POTATO GNOCCHI, handmade potato gnocchi, sautéed mushrooms, asparagus, shredded duck confit, truffle oil and grana padano parmesan

SLOW BRAISED LAMB SHANK, caramelized onions, barley risotto, seasonal vegetables and balsamic chipotle pepper braising jus                                                                                             

PAN SEARED WILD SOCKEYE SALMON, kalamata olive, tomato basil salsa, Fennel and Lemon ricotta gnocchi, seasonal vegetables and tomato confit gazpacho

JOE’S CHEESY BURGER, applewood smoked cheddar, crispy onions, oven-dried tomato & red pepper relish, lettuce, pickles, chipotle mayonnaise on a toasted bun from Pemberton’s blackbird bakery