A Chef's Garden!November 13, 2015
Our wild and untamed surroundings provide a bounty of ingredients right at our door step. Our Executive Chef Dave Hassell and the Spa at Tyax are all passionate about incorporating wild, local sustainable harvested products to our guests. From an intriguing bar drink infused with cedar, pine or elderberry flowers, to the chef’s incredible range of foraged rotating daily menus inspired by nature’s delicacies.
Juniper Berries (Juniperous horizontalis)September 16, 2015
More then just something to look at in the forest - Juniper Berries have a wealth of uses in the home to. read more
Tyax Wilderness Resort in the PressSeptember 23, 2014
Tyax Wilderness Resort - The Secret is Out.
This past summer, Tyax Wilderness Resort and Spa was featured in the travel sections of the Vancouver Sun and the Toronto Star and in the blogs of Hello BC, the official site of Tourism BC, and Lee Abbamonte, Travel Expert. read more
Grizzly Bears...GrrrrJuly 10, 2014
Last month, Diane Mitchell, a Freelance Consultant based in Squamish, B.C., stayed with us at Tyax Wilderness Resort & Spa. While she was at the Lodge, we had a young grizzly bear visiting the property. read more
Tyax Serves Fresh Local Fare with Fine French FlareJuly 07, 2014
After an epic day of cross-country mountain biking, hiking, canoeing or horseback riding amid some of British Columbia’s most spectacular wilderness scenery, guests at Tyax Wilderness Resort & Spa can look forward to much more than simply refuelling for another day of outdoor adventure. read more